Aunt Bianca’s Dog Biscuits

2 1/2 cups whole wheat flour
1/2 cup nonfat dry milk powder
1 teaspoon garlic powder
1 egg — beaten

Flavoring: Meat drippings, broth or water from canned tuna (enough to make a stiff dough).

Combine flour, powdered milk and garlic powder in a medium sized bowl. Add beaten egg, flavoring and mix well with hands. Dough should be very stiff. If necessary add more flavoring.

On a well floured surface, roll out dough to 1/4 inch thickness. Cut with shaped cookie cutters of your choice.

Place biscuits on cookie sheets and bake at 350 degrees for 30 minutes.
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